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Extra Virgin Olive Oil – Intense Fruity
From olives harvested in November during the early stages of ripening of the Coratina variety, this is an intense, fragrant, and structured oil, with vegetal notes of fresh grass, artichoke, and green almond, accompanied by a pronounced and persistent bitterness and spiciness.
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Extra Virgin Olive Oil – Medium Fruity
From olives harvested in December with a medium-advanced degree of ripening, this is a harmonious and balanced oil, with delicate vegetal notes of fresh grass, almond, and artichoke, accompanied by moderate bitterness and spiciness that are well integrated, making the oil elegant and versatile in food pairings.
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Extra Virgin Olive Oil – Organic
From Coratina variety olive groves cultivated according to certified organic farming principles, this is an oil with a balanced fruity profile, featuring vegetal notes of fresh grass, almond, and artichoke, accompanied by harmonious and well-integrated bitterness and spiciness. An authentic oil that expresses the purity of the Coratina variety and respect for the land.
