Extra Virgin Olive Oil – Medium Fruity
From olives harvested in December with a medium-advanced degree of ripening, this is a harmonious and balanced oil, with delicate vegetal notes of fresh grass, almond, and artichoke, accompanied by moderate bitterness and spiciness that are well integrated, making the oil elegant and versatile in food pairings.
Technical Data Sheet
VARIETY: 100% Coratina. The most representative Apulian cultivar for the production of extra virgin olive oil, characterized by an intense green fruitiness, pronounced bitterness, and spiciness. Extraordinarily rich in polyphenols, it guarantees high oxidative stability and a powerful sensory experience.
PRODUCTION AREA: Andria countryside, central-northern Puglia.
CULTIVATION: Coratina olive groves aged between 80 and 100 years, grown on calcareous soils at 180–200 meters above sea level.
HARVEST: Manual and mechanical with shakers in November during the early stages of ripening.
EXTRACTION: Cold extraction (<27°C) within a few hours of harvest. Continuous two-phase system with immediate filtration through cardboard filters.
TASTING NOTES: Bright yellow color with greenish highlights; On the nose, pronounced herbaceous notes emerge, with hints of artichoke, tomato leaf, freshly cut grass, and green almond. On the palate, it is structured and vigorous, with the typical decisive bitterness and persistent spiciness. The finish is long and balsamic, with fresh and clean vegetal notes.
RECOMMENDED PAIRINGS: Ideal drizzled on boiled or grilled vegetables, legumes, soups, bruschetta, and red meats. It adds depth and aromatic character to even the simplest dishes.
ANALYTICAL DATA: Acidity: 0.1–0.2%; Total polyphenols (mg/kg): 600–800; Oleic acid (% total fatty acids): 75–78%
Description
Description
From olives harvested in December with a medium-advanced degree of ripening, this is a harmonious and balanced oil, with delicate vegetal notes of fresh grass, almond, and artichoke, accompanied by moderate bitterness and spiciness that are well integrated, making the oil elegant and versatile in food pairings.
Additional information
Additional information
| Weight | N/A |
|---|---|
| Choose your format | 3-liter can, 5-liter can, Bag-in-Box 3 liters, Bag-in-Box 5 liters, Bottle 0.750 ml |
Olive Excellence
The Benefits of Our Oil
High Polyphenol Content
Our Coratina extra virgin olive oil is naturally rich in antioxidants, with a polyphenol content reaching up to 800 mg/kg, delivering extraordinary health benefits.
Cold Extraction
Cold-extracted within hours of harvest, our oil preserves all the organoleptic and nutritional properties of Coratina olives, guaranteeing the highest quality.
Coratina Tradition
Century-old olive trees grown on the calcareous soils of the Alta Murgia in Apulia, at 180-200 meters above sea level, for an oil that tells the story and passion of our land.
